Fire-Roasted Butternut no Sunny Slices — Avaliação do Gretchen Ong (25 de dez. de 2020)

I wasn't a fan of pumpkin to begin with, but this roasted butternut has definitely changed my view about pumpkin. The skin has a lightly-burnt crusty taste, which is interesting. The flesh is soft and sweet, taste like a savoury dessert.