Review of Pink Guava Boba Oat Mylk at Mong Cha Cha Cafe 梦茶茶 by akanksha-r

I love pink guava and pink guava juice but to me this medley of said fruit and oat mylk tea did not feel like an ideal harmonious coupling. I liked tasting the guava part on its own before it gradually merged into the rest of the drink, at which point the fibrousness of the guava and the smoothness of the mylk struck my tongue as a strange juxtaposition. It wasn’t totally unpalatable and I applaud the boldness of experimenting with new flavours but I am unlikely to get this particular flavour again. #veganin2020