Review of Vegetarian Platter at Blu Kouzina by plantbasedlifestyle

And for the mains, we got the vegetarian platter which came with a medley of grilled vegetables like Brussel sprouts, asparagus, baby potatoes, broccoli, cauliflower, artichoke hearts, corns, zuchinni and roasted pepperonas with two dips - one pumpkin and the other seems like some onion dip. The pumpkin dip was on the sweet side (a little too sweet for me) while the other is much more savory and goes better with the grilled vegetables. That said, the vegetables were already well grilled and tasted good on its own without the dips. Portion is pretty big and substantial too! #veganin2020