It's the most wonderful time of the year again. Oh wait, or is it? Traditionally in Germany, supermarkets start selling christmas pastries more three months early in August or September.
Honestly, I don't really mind, especially when great vegan sweets come with it like this gingerbread covered with bittersweet chocolate. I simply love it. It comes in different shapes, namely pretzels, hearts and stars. Prize is super, taste is super.
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