Review of Plato Hoja Verde at La Hoja Verde by veganvoyagers

This was basically a falafel plate that came with perfectly crispy chickpea balls, creamy and rich hummus (definitely freshly made), and tabbouleh. The tzitziki sauce was made out of almonds and added a perfect creamy ness to the dish. I made little sandwiches with the pita bread and could barely finish it all- it was so filling and delicious!