Tofu scramble with croissant no The Kind Kitchen — Avaliação do Gouri Barua (16 de set. de 2020)

The tofu scramble was moist and 'eggy' (thanks to the Indian black salt) but I wasn't a fan of the seitan bacon (it was probably a tad overcooked as it was tough). The croissant was yum. I would order it again minus the seitan.