Ikan-less Assam Pedas no The Peranakan Restaurant Singapore — Avaliação do Sarah (26 de jul. de 2020)

Love the tanginess of the curry and you cannot tell the fish is vegan in the curry! I believe they used the Gardein fishless fillets and I’ve only ever eaten the fishless fillets when baked in the oven but now I’m inspired to make these with some sort curry too!