Flourish Plant-Based Kitchen
7316 N Lombard St, Portland, OR 97203, USA
This consisted of kale-arugula pesto, house cashew mozzarella ball, slow roasted tomato, seasonal greens and balsamic reduction. Served on seasoned gluten-free toasted bread. That pesto was amazing and putting all of these wonderfully complementary ingredients together was ingenious and delicious.
4 comentários
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