The infusion of cepes and truffle is a rich and aromatic dish that combines the earthy and savory flavors of mushrooms with the fragrant taste of truffle. The mushrooms are grated to create a distinct texture that is still present in the dish. This dish is perfect for those who love the taste of truffle and want a comforting and satisfying meal. Some reviews mention that it is a perfect pairing with a warm bowl of soup on a cold day.