Review of Vegan Suika Tuna at Wagamama by katelouisepowell
![review photo of Wagamama Vegan Suika Tuna shared by @katelouisepowell on 13 Jan 2020 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/dkcwxtbaaxsiglm2shgq/1578915483.jpg/w=720)
![review photo of Wagamama Vegan Suika Tuna shared by @katelouisepowell on 13 Jan 2020 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rffgmeerkoj2kzawumm1/1578915493.jpg/w=720)
oh wow, this was extremely interesting and unique! The watermelon steak wasn’t fishy (so didn’t really mimic tuna at all) but it was still surprisingly meaty and savoury. I was intrigued by the texture, which was very ‘fatty’, almost disturbingly so! It tasted lovely. There were so many flavours going on in the dish - the dressing on the kale and broccoli was out of this world 😋
“dehydrated watermelon steak, dressed + seared in the wok. served with miso sesame wok fried kale, tenderstem broccoli, avocado, edamame + tofu guacamole and pickled radish on sticky white rice”
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nicnicnic omg watermelon steak?? so coolReply