Review of Quattro Stagioni at Dolce Pizza y Los Veganos by jessiemaefaulkner

photo of Dolce Pizza y Los Veganos Quattro Stagioni shared by @jessiemaefaulkner on  25 Dec 2019 - review

It was okay pizza, interesting as the cheese was made from carrots and tofu which I’d never had before, but for the price of the pizza it wasn’t really worth it.

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