Tempeh And Scrambled Tofu Breakfast no Ubud Gluten Free Kitchen — Avaliação do shraddha (21 de dez. de 2019)

Four different sources of plant based protein in this dish! Decadent fried tempeh, a delicious tofu scramble with pesto with a hearty and wholesome side of quinoa and mung bean salad. Kept me full for hours and was delicious to eat!