Vegan Fried Fish In Clay Pot no Golden Lotus Vegan — Avaliação do Jenny (8 de dez. de 2019)

This dish was delicious, for those familiar with the original Vietnamese dish "ca kho", the taste was on point! Loved how the "fish" had a layer of seaweed to mimic the "sea" flavour. The oyster mushrooms were a great part of the dish too. Peppery and tasty!