Vegan Briosche Marmellata no Gelateria Vivaldi — Avaliação do Valentina (17 de set. de 2019)

As an Italian, I have eaten quite a lot of briosches (that’s how we call the crossaints here), but this is the best one I have ever had. The dough is soft and tasty and the apricot jam inside is to die for. Go eat it already!! (Here in the picture you can also see the soy cappuccino, yum!)