Pear and Gorgonzola flatbread no Oliver's — Avaliação do Kezia Jauron (2 de jul. de 2019)

Arugula pesto, caramelized onions, walnuts, balsamic glaze. This was okay but very basic, the kind of dish a nonvegan chef makes. I get that it’s hard to find vegan options in the area, let alone restaurants, but Oliver’s was totally underwhelming.