Homemade sourdough with cream truffle dip and fermented tofu butter no Sow Vegan — Avaliação do Kayla (25 de mai. de 2019)

Part of a private dinner that needs to be booked in advance. Absolutely amazing — from the freshness of the bread, to the amazing flavours in both the “butter” and the dip. I could have happily eaten this whole thing by myself (but we were a group)!