Seabirds Kitchen
2930 Bristol St, Costa Mesa, CA 92626, USA
Oh my flavor town, this bowl has brown rice, gomasio, steamed kale, korean jackfruit, fermented cauliflower, fried kimchi, crushed peanut, gochujang, aji yolk crema, topped with green onions
This dish has a fun seafood remnants but on a whole new level, I wish I could describe it better but all I have to say is YOU HAVE TO TRY IT this bowl is big and worth the buck
1 comentário
Your feed has so much amazing food from around the world!
