The pumpkin taco shell is a unique and flavorful twist on the classic taco. Made from a blend of chickpea, lentil, and quinoa, the shell is crispy and provides a great base for your favorite fillings. Topped with a mix of puffed wild rice and gremolata, this taco is a feast for the senses. The combination of the nutty flavor of the chickpea, lentil, and quinoa with the crunch of the puffed wild rice and the tangy bite of the gremolata creates a dish that is both nutritious and delicious. Pair it with the fresh and crunchy iceberg lettuce for a satisfying and enjoyable meal.
