Review of Traditional Brown Sugar Rice Cakes at Nanjing Impressions by lou
I love mochi and anything chewy, this is like giant muachee but fried. Think the dish could have been better if the rice cakes weren't so big and if they gave a bit more brown sugar sauce and peanut toppings, because it tasted very plain and bland at some parts.
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alyrauff Omg I wanna try this!!Reply