Review of Yum Ma Muong at Mak Mak by kaylabear
![review photo of Mak Mak Yum Ma Muong shared by @kaylabear on 01 May 2018 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rvdx5zpksxtxm6sdka4b/1525169098.jpg/w=720)
Green mango salad with shallot, roast peanut and palm sugar. Can be made vegetarian/vegan by asking them to remove the fish sauce. They must have a veggie fish sauce since the sauce still tasted too fishy for my liking, which I didn’t enjoy. This is part of their all-you-can-eat brunch menu.
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