Ethiopian Coffee Chocolate Ganache no Amber — Avaliação do HKfoodlover (23 de jan. de 2018)

Just what you’d except from HK’s finest restaurant at HK’s finest hotels - mandarin oriental. The hazelnut praline mousse with chocolate Center glazed in coffee with cold infused Ethiopian coffee ice cream.. yumm

4 comentários


Alaine Johnson
Alaine Johnson

This is such an awesome shot! It really looks out of this world

Jonathan Louis Ng

That's simply stunning!

老温
老温

wow that looks too pretty to eat!

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