Eggplant Parmesan no Publico — Avaliação do Sonia Garg (17 de dez. de 2017)

Traditional take on an eggplant parm but the eggplant itself is not fried (which I prefer). The tomato sauce was well balanced but I felt there was a little too much cheese to eggplant/sauce ratio. Overall good dish, would try it again.