Vegetable

Name: Vegetable
Telephone: +1 818-754-1149
Price range: $$$
Rating: 4.11

3711 Cahuenga Blvd, Studio City, CA 91604, USA

4,11 (13)

$$$

Muito amigável

American e Organic

Direções

Reivindique seu restaurante para comentar as avaliações Reportar um erro com este restaurante

Resenhas recentes

jackiosa11 avaliações

Ordered take out from Vegetables pop up Burger Plant. Sooo good! Got the portobello philly burger, Mac & cheese, tomato and basil bisque, onion rings, waffle fries, strawberry banana milkshake, peanut butter and jelly milkshake (literally tastes like a peanut butter and jelly sandwich) and some VYBES CBD. 10/10 recommend! 💯

Burger Plant Pop-up

graciec551 avaliações

Stir fried vegetable with a variety of garden picked foods

Roasted Indian-spiced Cauliflower

Kezia Jauron193 avaliações

“Brussels sprouts, arugula, baby spinach, sweet red onion, organic eggs (we subbed the vegan option) etc. with warm sweet corn bread, mushroom & sweet onion gravy.” While I could have eaten more onions, my companion thought it was great as is. The egg sub here is an Australian brand, not available at retail here yet, and whatever it is, it’s fluffy and buttery.

Smothered Cruciferous Breakfast Scramble

Kezia Jauron193 avaliações

I’ve eaten this a dozen times but never reviewed it, which is shocking. MUST TRY. “Toasted olive oil herbed focaccia bread, mushroom & sweet onion cashew cream ragu, herbs.” Today’s version was different than I remembered, both the bread and gravy, but totally delicious and satisfying. However I must register a complaint that this isn’t what “ragu” means at all.

Herbed Focaccia & Gravy

Kezia Jauron193 avaliações

This place does serious trade in Brussels sprouts. I’m probably a bigger fan of the balsamic version with pears and onions, but this was delicious. I need a coin toss. With walnut Parmesan, smoked sea sal, truffle oil (could have used more truffle oil really).

Truffled crispy Brussels sprouts

Kezia Jauron193 avaliações

Ordered the vegan version with the chickpea egg sub of course. It’s mushrooms, potatoes, sweet potatoes, bell pepper, jalapeños, topped with arugula and charred Brussels sprouts. Lovely. It was so good the table next to ours ordered it too.

Cast-iron baked vegetable frittata

Kezia Jauron193 avaliações

Sautéed thin-sliced portobello, red pepper, sweet onion, cashew cheese sauce, fresh oregano, on a panini-pressed housemade potato bread roll. So tasty and filling. There’s a ton of portobello on this.

Pressed Philly Cheesesteak sandwich

Kezia Jauron193 avaliações

Simple asparagus. With “garlic, lime, smoked flake salt.” I didn’t catch a lot of seasoning.

Grilled asparagus spears

Kezia Jauron193 avaliações

14 herbs and spices, the menu says, on this generous portion of cauliflower. The cashew ricotta was the best part.

Roasted Indian-spiced Cauliflower

Kezia Jauron193 avaliações

[Note this is the vegan option not the standard menu version which has chicken eggs] From the menu: “slow-cooked soft scrambled [vegan egg], [someone’s packaged vegan cheddar], housemade cashew mayo, sliced tomatoes, panini pressed olive oil herbed focaccia.” This was delicious. And messy. Again the chickpea egg substitute is good, though the cheese was a little underwhelming. Whatever they use for their grilled cheese would be much better.

Soft-scramble breakfast sandwich

Kezia Jauron193 avaliações

[Note this is the vegan option not the standard menu version which has chicken eggs] What we call chilaquiles is “chili-quiles” - chips, their menu chili, and typical Tex-Mex garnish. Their chickpea-based egg substitute is very good, but this dish lacked a kick.

Smoked three-bean Sriracha chili-quiles

Kezia Jauron193 avaliações

One of the must-haves. Crispy little dudes with “red d’Anjou pear, sautéed red onion, bread crumbs, balsamic reduction, lime zest.” Perfectly roasted every time. And yes, the chef here is VERY into putting balsamic reduction on everything. Deal with it.