Vegana Indiana

Name: Vegana Indiana
Telephone: +43 1 8102300
Price range: $$
Rating: 4.77

Fechado permanentemente

Schönbrunner Str. 235, 1120 Wien, Austria

4,77 (6)

Muito amigável

Austrian, Vegan e European

Direções

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Resenhas recentes

Lino40 avaliações

Picture of Potato and Mushroom soup is in the foreground. Well, you can never go wrong with this choice! The soup contains potato and mushroom chucks. Definitely flavorful. In the background is asparagus soup! Go for it if you love asparagus!

Potato and mushroom soup

Lino40 avaliações

The oyster mushrooms are cooked to perfection! Crispy on the outside and soft on the inside. The serving of mashed sweet potatoes is really generous and definitely filling!

Mashed sweet potatoes with fried oyster mushrooms

Lino40 avaliações

The texture of the ribs is amazing with the BBQ glaze. Onion rings made with real onions and the dips on the side are so good!! Definitely worth a try if you are in Vienna! Would love to try the dessert but was way too full after a soup and the spare ribs.

Vegan Spare Ribs

carriena10 avaliações

The vegan spare ribs taste amazing. Had them about 4 times already and I‘m still excited every time I order them again.

Vegan Spare Ribs

peterhammer10 avaliações

As far as substitute meats go, this dish takes the prize. The texture and consistency is spot-on and the two sauces complement it well. Yes, those are onion rings! Vegana Indiana is a vegan restaurant that prides itself on delivering vegan versions of Austrian staples. While "spare ribs" are not necessarily traditional to Austria, this will be my go to meal whenever I visit Austria. Try the fried "cheese" as an appetizer.

Vegan Spare Ribs

captainbowhead1 avaliação

Best meal I ever had in Austria, burger without bread, replaced with potato pancakes, with pulled Vegini chunks and sauces.

Pufferturm (potato pancake burger)

Pratos

Verificado pela comunidade vegana da abillion

Vegan Spare Ribs

Pufferturm (potato pancake burger)

Potato and mushroom soup

Mashed sweet potatoes with fried oyster mushrooms