The Purple Carrot

Name: The Purple Carrot
Telephone: +1 857-703-8188
Price range: $$
Rating: 4.79

160 Hillside Ave, Needham, MA 02494, USA

4,79 (29)

Muito amigável

Indian, Organic e Buffet

Direções

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Resenhas recentes

nisharespect857 avaliações

I loved this purple carrot dish. Easy to make and tasty++ #uplandspeak

Grilled Cheese and Artichoke

jiscilla39 avaliações

I loved this soup. It soup itself isn’t as heavy as it looks. There is no cream added just cauliflower and potatoes that make it rich and creamy! Most of the flavor was in chickpeas, but i would have loved it with or without them...a nice compliment, though.

Creamy Cauliflower Potato Soup with Thyme & Lemon Pepper Chickpeas

jiscilla39 avaliações

This was a fairly easy dish to make and it was really good. The flatbread was a good side to have for dipping. Loved the dollops of cashew cheese for a lot of added flavor and especially loved the crunch of the crispy shallot topping.

Roasted Red Pepper Shakshuka with Za'atar Tofu & Crispy Shallots

jiscilla39 avaliações

Very good, but almost a little too heavy for a lunch for me. It was very filling that I wasn't really hungry at dinner. Regardless, it was tasty and felt very healthy!

GREEN GODDESS BOWLS with Broccoli & Ranch Dressing

jiscilla39 avaliações

Very yummy and super fresh. Please note I got to add extra beets to my dish as the other person I was serving is only allowed a limited amount of beets in their diet.

CITRUS BEET BOWLS with Pesto Millet & Marinated White Beans

jiscilla39 avaliações

This was really yummy, but I advise not to put the garlic toast in your soup unless you like soggy bread. My favorite part was the horseradish crema, but I would have totally used it as a spread because it was so yummy and got lost in the soup. Also, I wish there was more of it, of course.

WINTER CHOWDER with Root Vegetables & Garlic Toasts

jiscilla39 avaliações

This is definitely a fan favorite! So so good, AND it was fairly easy to make. Only request would be for more herbed cashew cheese to spread.

BEET & COCONUT BACON FLATBREADS with Herbed Cashew Cheese

jiscilla39 avaliações

I loved the Marsala, but I wish the tofu had more time to soak up the flavor.

TOFU MARSALA with Roasted Mustard Herb Potatoes & Broccoli

jiscilla39 avaliações

OMG, I loved this! I didn't make it look pretty but the flavor was soooooo good! I would definitely use this as comfort food. May have taken a little bit longer than other recipes, but so worth it.

VEGAN CHICK’N AND DUMPLINGS with Oyster Mushrooms & Green Beans

jiscilla39 avaliações

I like this pasta dish a lot, though it could have used a little bit more flavor. The walnuts were a nice touch.

PENNE MUSHROOM FLORENTINE with Chickpea Pasta & Toasted Walnuts

jiscilla39 avaliações

I liked this dish. The sticky apricot seitan was sweet but not overly done.

STICKY APRICOT SEITAN with Green Beans & Quinoa Speckled Rice

jiscilla39 avaliações

Wow! This was so much better than expected. Make note that the pickled onions make each bite. I did the happy dance while eating this whole meal, lol.

HAZELNUT BARLEY PILAF with Pan-Roasted Root Veggies & Harissa Butter

Pratos

Verificado pela comunidade vegana da abillion

Creamy Miso Risotto

CREAMY TOMATO BISQUE with Quinoa & Parmesan Roasted Cauliflower

COCONUT LENTIL SOUP with Caraway Roasted Vegetables

BUTTER ROASTED TOMATO GRATIN with Farro & Garlic Breadcrumbs

CAPER DILL BAGELS with Everything Cream Cheese

MEDITERRANEAN FRIED RICE with Sumac Cauliflower & Za’atar Aioli

ROASTED BUTTERNUT PILAF with Creamed Spinach & Almond Gremolata

CAULIFLOWER KALE CAESAR with Crispy Butter Beans & Walnuts

SUPERFOOD BOWLS with Cranberries, Orange & Ginger Almond Sauce

LENTIL GREEN CURRY with Brown Rice & Vegetables

HAZELNUT BARLEY PILAF with Pan-Roasted Root Veggies & Harissa Butter

STICKY APRICOT SEITAN with Green Beans & Quinoa Speckled Rice

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