Maré Cheia

R. de José Rabumba 8, 3810-125 Aveiro, Portugal
3,50 (2)
$$
Sem classificação vegana
Seafood, Portuguese e Traditional
Direções
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Resenhas recentes

bárbara
bárbara154 avaliações

This is a vegan take on "Bolinhos de Bacalhau", a traditional #portuguese dish: originally made of a salted cod and potato batter, with lots of parsley in it, that's shaped into somewhat of a croquette and then fried. This vegan version was made of mainly #chickpea, and I could tell it had bits of carrot in it. The taste was not very close to the original (it was missing the parsley, among other details), but it was enjoyable nonetheless. It being deep fried was a bit tough of my stomach though, but I still recommend it! 🐟 #portugal #veganportugal #veganosportugal #veganseafood #seafoodalternative #traditionalfood

Bolinhos de Bicalhau
bárbara
bárbara154 avaliações

This "tofish" is made of marinated #tofu wrapped in #nori and fried in batter. It was pretty salty and lemon-y, but tasty nonetheless. The fact that it was deep fried made me feel a bit nauseous afterwards, as the tofu soaked up all the frying oil. Maybe this would be better as an appetizer rather than a main meal. I do recommend it though! I'm glad more traditional cuisine restaurants are adding vegan options to their menus. 🐠 #portugal #veganportugal #veganosportugal #seafoodalternative #veganseafood

Tofish

Pratos

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