Khao Kaeng by Empty Bowl Gourmet Noodle Bar

So flavorful! Bright and fresh bursting with the flavors of lemongrass and Thai basil, but also creamy and comforting with coconut milk, mushrooms, and tofu. And it looks like art in a bowl :). This was one of the dishes featured during April 2019 as part of the Santa Barbara Vegan Chef Challenge, but I believe they are keeping it on the regular menu!

Tom kha Kai soup