Greens Restaurant

Name: Greens Restaurant
Telephone: +1 415-771-6222
Price range: $$$
Rating: 4.07

Landmark Building A, Fort Mason Center, 2 Marina Blvd, San Francisco, CA 94123, USA

4,07 (12)

$$$

Muito amigável

American, Gourmet e Plant based

Direções

Reivindique seu restaurante para comentar as avaliações Reportar um erro com este restaurante

Resenhas recentes

xandi00110 avaliações

This place has almost every option availble as vegan and this was one of the most delicious things I got there. Reminiscent of traditional corn cakes but with fresh tomatoes and basil and the cashew cream was insane! The only downside is that the portions are small so you have to (or get to) order several things if you‘re willing to spend some money.

Sweet Corn Johny Cakes

schandra155 avaliações

This vegan dessert was outstanding! Chocolate and walnuts - the crust was delicious too. Greens restaurant is a great dining experience. #chocoholic #chocolate #dessert

Walnut Chocolate Parfait

schandra155 avaliações

Delicious dessert- please note that this restaurant changes its menu so what I had here a while back may not reflect its current menu. Please check their website for the latest menu. Great ambience and food.

Cardamom Cake

Dawn Sylvester 20 avaliações

This is the “Mesquite Grilled Violin Squash” which is a crazy delicious new menu item. The squash is so flavorful, and it’s served with pomegranate tabbouleh, green tehina, and baharat spiced lentils. Such a gorgeous fall dish. 🧡🍁

Mesquite Violin Squash

regimack1.268 avaliações

First off, I ate this meal yesterday and it somehow isn't appearing on any of their online menus today. It's wild mushroom something-or-other. I asked for the vegan option which meant them removing a dairy cheese it was listed as coming with. Mushrooms and tofu, bruschetta-style tomatoes, and potatoes. Pretty good #veganisnotscary

Wild mushroom

pbcoach15 avaliações

To be honest, my friend wanted to order this, I didn’t. I have never had tapioca but decided to share with her. To my surprise, it was delicious! Not too sweet. The toppings of roasted almonds and persimmons were well balanced a flavor and texture! The little jelly ball things are a little weird but, I liked it! I was actually wishing they had a vegan lemon cheesecake. 😉

Coconut Tapioca

pbcoach15 avaliações

I really enjoyed this meal. I felt like it needed a little more fat though. Maybe a tahini dressing. It’s probably just me because I just had the most delicious hummus right before this dish. Overall it was good.

Vegetable Marsala Curry

pbcoach15 avaliações

OMG! The best hummus I have EVER had! Topped with pumpkin seeds, radishes & a some other yumminess! The homemade lavash seed crackers were amazing as well! Wish they gave more crackers with the hummus but at least we had good crusty bread to wipe up the plate! I could’ve eaten 5 plates of this!

White Bean Hummus

sgrande203 avaliações

Ugh, WORST banh mi of my life. Zero flavor, and the sandwich is COLD because it comes straight out of the fridge. Banh mi is meant to be on toasted bread, with pickled veggies (these were not pickled in any way) and a yummy seasoned protein. This banh mi was overpriced ($13+), bland, and boring. Very disappointed in this restaurant, and I cannot recommend this particular dish to anyone.

Tofu Banh Mi

s1224545 avaliações

all dishes at greens have very fancy names...i just wish the taste was as sophisticated! while this looked very nice, the polenta was too mushy for my taste and too little on top

summer squash and chanterelle mushroom

s1224545 avaliações

the dishes on the menu are usually vegetarian but all but one can be made vegan. this pasta dish was topped with nut cheese, arugula and ok overall but not amazing

sundries tomato cameroni alla checca

s1224545 avaliações

the setting of this vegetarian restaurant is very nice in one of the piers with great view of the golden gate bridge! taste wise this pizza was quite disappointing..we ordered a vegan margherita but the base was very dry and the nut cheese watery and pretty tasteless..