Gaia Veggie Shop

Name: Gaia Veggie Shop
Telephone: +852 2148 1163
Price range: $$
Rating: 4

335, 750 Nathan Rd, Prince Edward, Hong Kong

4,00 (13)

Muito amigável

Chinese, Asian e Vegetarian

Direções

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Resenhas recentes

lucyvictoria92230 avaliações

A simple dish, but not a bad one. This fully vegetarian restaurant is located in a small shopping mall just off Nathan Road. It's surprisingly big, with plenty of dining space. When we arrived, the wait staff were all sitting down for their dinner, and they were eating the restaurant food too, which was a very good sign! Plenty of vegan menu items, and this one came as a large portion! #vegantravel #veganhongkong #hongkong

Fried Noodles With Assorted Mushrooms

erin32 avaliações

Was pleasantly surprised with the taste — quite flavorful and the ‘beef’ was also seasoned well. The portion was also very generous and I was definitely left feeling full.

Stir Fried Noodles With Beef

moosewong2.600 avaliações

Clay pot rice is always fun to eat even though it's not very good for you - essentially just some rice and a few toppings in a very hot pot, served with soy sauce. Usually clay pots burn some of the rice so there's some crispy (but carcinogenic lol) rice at the bottom. This pot wasn't hot enough to do that but it was still good and we found the preserved vegetable topping flavorful enough without needing the soy sauce.

Steamed Pot Rice with Preserved Vegetable and Sliced Pork

moosewong2.600 avaliações

I love the combination of these three things together. The sesame sauce also has a strong peanut flavor, and go great mixed with the green bean sheets that look like cheung fun. This is always a simple but good and safe appetizer to start with.

Shredded Chicken and Green Bean Sheets with Sesame Sauce

moosewong2.600 avaliações

I really enjoyed this - it's flavorful but not too heavy, depending on how much of the sauce you keep on the broccoli. It goes great with rice and has a decent portion of vegetables.

Seasonal Vegetables with Mushrooms and Dried Scallops

moosewong2.600 avaliações

We did NOT expect a whole "fish" to show up when we ordered this haha. The "fish" is deep fried soy protein (I think) and it's really good but so unhealthy. This is definitely a heavy dish that is better eaten with some rice or something else light.

Braised Bitter Melon, Crispy Beancurd Sheet and Goby Fish

moosewong2.600 avaliações

This type of vegetable (I can't find the English name, but it's 枸杞菜) is traditionally used to make a soup with actual pig liver. Even though this is made using mock meat - and the texture is pretty convincing, actually - the soup has a nice comforting flavor. A good light dish to balance out some of the heavier dishes in this Chinese restaurant.

Goji Berries, Pig Liver and Vegetables in Soup

moosewong2.600 avaliações

We didn't expect an appetizer to be so large! The "chicken" is actually pretty strongly flavored with sesame oil and I wish there were more veggies to neutralize it. It's still good though - if you share it!

Shredded Chicken with Sesame

moosewong2.600 avaliações

A vegan twist on the classic Chinese dish of Peking Duck with paper thin wraps and some shredded cold vegetables. This was so good and so fun to eat - although the "duck" isn't the most convincing, they are fried to crispiness and have a rich flavor, so much so that I don't miss the real thing at all.

Peking Duck with Pancakes

moosewong2.600 avaliações

The BBQ pork flavor is a little off but still good. However it was barely fried, so it was in a strange middle ground between normal dim sum and pan-fried buns.

Pan-fried BBQ Pork Bun

moosewong2.600 avaliações

The portion size is generous, and I enjoyed the vegetable sprouts and beancurd sheets which were soaked in a light soup.

Bean Curd Sheet, Gingko and Sweet Pea Leaves Soup

moosewong2.600 avaliações

The satay was mediocre - it mostly felt oily, without much complexity of flavor. The eel is not very convincing, although it tastes fine as beancurd. It's definitely a dish you need to eat with white rice, but even then, it's quite heavy.

Eel and Vermicelli Pot in Satay Sauce

Pratos

Verificado pela comunidade vegana da abillion

Stir Fried Noodles With Beef

Peking Duck with Pancakes

Seasonal Vegetables with Mushrooms and Dried Scallops

Bean Curd Sheet, Gingko and Sweet Pea Leaves Soup

Goji Berries, Pig Liver and Vegetables in Soup

Braised Bitter Melon, Crispy Beancurd Sheet and Goby Fish

Shredded Chicken and Green Bean Sheets with Sesame Sauce

Pan-fried BBQ Pork Bun

Shredded Chicken with Sesame

Steamed Pot Rice with Preserved Vegetable and Sliced Pork

Eel and Vermicelli Pot in Satay Sauce

Fried Noodles With Assorted Mushrooms