janscaz654 avaliaçõesAgain - if I die make this my heaven - the best dessert I’ve ever had .snickers daimant
janscaz654 avaliaçõesAwesome. I just wanted more. The sauce was so very authentic old French cuisine.casarecce With Grilled Leftovers
janscaz654 avaliaçõesLovely to have a change to guacamole ! Shows that, when you go vegan, you get MORE choices 💕Guacamole De Broccoli
janscaz654 avaliaçõesFirst time in my life having radish carpaccio. Light wonderful dressing and some jelly that complemented the bite of the radishlarge radish carpaccio
stefietokee434 avaliaçõesThis is pure #vegan #magic #guacamole made from #brocolli doesn't sound great right? Well I am glad I trusted them and ordered it, it's very tasty and fresh and it comes with fried #buckwheatpancakes pieces that should be a menu item by themselves. Crazy good again! You cannot go to #paris and miss this place.Guacamole De Broccoli
stefietokee434 avaliaçõesEverytime I am in #paris I go to Faubourg Daimant for lunch and it does not disappoint. This #vegancaviar was delicious with an very very tasty #cashewcream underneath. I am not sure if it's seasonal because I went between Christmas and NY...I hope it's not. Very well done everything was perfect.Seaweed Caviar
sorina3.234 avaliaçõesUne tuerie ce truc qui paie pas de mine en photo. Une sauce de dinguefraicheur pommes de terre triple sauce
sorina3.234 avaliaçõesTrès bonne assiette franchement originale,ça ressemble au saumon fuméaubergine grilleee
sorina3.234 avaliaçõesDessert délicat fin et rafraîchissant, aromatisé a peine.POACHED AND SMOKED PEAR
carolinecapaccia108 avaliaçõesWILLIAMS POACHED IN VANILLA SYRUP, CARDAMOM CREAM, PUFFED RICE BALLSPOACHED AND SMOKED PEAR