Zum Aufschlagen, 100% Pflanzlich

Guter Geschmack, Konsistenz gefällt mir auch, habe das Produkt für einen Kartoffen-Kürbis-Auflauf verwendet.

For my ✨100th post✨🥳 I show you my beautiful strawberry vanilla birthday cake🎂🍓The cream is made out of lentil protein, so it doesn’t take long until it gets stiff when you whip it👏 In the end I mixed it with coconut cream so it was a bit runny again, but when I cooled the mixture it was fine☺️ #berrylover #cake

Such a good cream. It's also perfect for cakes and cappuccinos.

Best alternative whip cream so far for me in taste.

a very basic whipped cream that doesn't have a weird aftertaste which i appreciate a lot. You do have to add a lot of sugar (i added 2 tablespoons) for it to taste sweet