Whole Cut Loin

Prodotto eccellente! Odore di 🐷 ma vegano 🌱 fatto al forno , condito come si vuole ! Fatto eticamente e senza finanziare Israele come un’altra nota marca ( la redfine meat ) … complimenti all’azienda , bravi sia per gli animali che per le persone

Espectacular carne vegetal a base de soja, "Lomo grueso". Es una pieza grande, muy rica, la consistencia también es increíble. Es cara, eso sí, más de 38€. Una lástima en ese aspecto. De todas formas, mejor en todos los sentidos a los trozos de cadáveres de animales. Si tenés alguna duda, mirá los enlaces de abajo. https://youtu.be/QlaiMB3dobA?si=JlfUMV18kzMqFgnW https://youtu.be/TH6o-RUMSq4 https://youtu.be/KbFPdjkqUoA?si=HRnF6r-W8x5lePGx #meatismurder #carneesasesinato #endspeciesism #animalliberation #animalrights #friendsnotfood #thefutureisvegan #veganismisjustice #veganismiseasy #friendsnotslaves #amigosnocomida #stopeatinganimals #stopspeciesism #untileverycageisempty #antiespecismo #choosecompassion #chooserespect #ifyouarenotveganyouarepartoftheproblem #sinoeresveganoerespartedelproblema #ifitsnotveganitsnotfood #sinoesveganonoescomida

Absolutely fabulous… I mean YUM 😋 I made 1/2 in a crock pot .. pot roast style and the other 1/2 cut into steak size. I love #juicymarbles any way they make them. If you haven’t tried this product.. get it asap! #veganroast #veganroastdinner #veganroastbeef Thank you Juicy Marbles… Cardboard is #recyclable

Wowie. I've been hearing about Juicy Marbles for a while, but they're pretty spendy and have been sold out here and there. I've also never been much of a steak person, so I was more waiting for @jonok to get them and let me try. I'm glad it arrived in the mail right before we left for the cabin. We were able to throw a couple medallions on the grill with some asparagus for a fancy cabin dinner. We only seasoned it with salt and pepper so we could really get the flavor for this first time. I'd recommend seasoning it more or basting. I added some chimichurri on top of the steak and that really made it special. The taste is similar to Beyond Meat, but more subtle. The texture is pretty cool. It has long, but tender, fibers which kind of reminds me of a pot roast. The nutritional information surprised me. I was expecting high protein, but 26g is incredible! It's also nice that they added 80% DV of B12 and 4.7mg of iron. It's nice that it has the nutritional benefits of a traditional steak, without all the icky and evil stuff too. One loin is $60, or you can get three for $165. If you sign up for their emails, you can sometimes get coupons for 15% off. $60 seems really high to me. There are about six servings per loin, making it $10 per serving. Maybe that's close to the price parody with traditional steak? #veganmeat #vegansteak #protein #b12 #iron #peaprotein #grilled #american #chimichurri #cabin

We ate this for Christmas dinner and I thought it was delicious! However, it does need lots of seasoning (like meat would). We used rosemary, thyme, red wine, salt, garlic… it smelled incredible while baking and the kids enjoyed it also.