Good taste and texture. A healthier vegan sausage option
Vegan Breakfast Sausages
de Heck
4,34 (21)
VEGANO
Guardado 76%
Em todo o mundo
Our vegan breakfast sausages are made from a blend of mushrooms, carrots, tomato, parsley, and sage. They offer a healthier alternative to traditional meat-based sausages and are packed with flavor. These sausages are perfect for a hearty breakfast or as a tasty addition to your favorite sandwich. They contain no artificial ingredients or preservatives, making them a guilt-free choice. Try them out today and experience the delicious, plant-based goodness for yourself.
Ingredientes
mushrooms (27%), carrot (13%), oven roast tomato (13%), pea flour, chickpeas, spinach, red onion, sunflower seeds, parsley (4%), sunflower oil, stabiliser (vegetable fibres, methyl cellulose, salt), citrus fibre, sage (1%), salt, preservative (sodium sulphite), black pepper e antioxidant (ascorbic acid). filled into calcium alginate casing
Avaliações da comunidade vegana da abillion
Another fantastic Heck sausage. Nicer taste than the other Heck vegan offerings.
I bought these because they were on offer (£1.75) in #sainsburys for our #barbecue and they did stick a little to the grill (like many veggie sausages) but they didn’t fall apart and were so full of flavour! I like how they haven’t tried to emulate the colour of meat sausage but have focussed more on the nutrition and unique taste. The packaging is fully #recyclable too! #vegansausage #heck
Great that it’s packed full of natural ingredients but it tastes nothing like a normal sausage and needs a lot of seasoning. You can see how authentic the product is as the filling is quite course. Better off just consuming fresh vegetables than chopped up into a sausage like this product.
Great sausages! I have never been too much into sausages but every now and then I'm having them since I'm vegan. I love to support vegan products and companies that are making a difference. They're super flavored and full of veg! #abillionlove #ditchmeat #animalsnotfood
