Turkeyless Protein Patties

First time trying these patties & I will purchase again. Very easy to prepare. Cooked in a cast iron skillet & I enjoyed the flavor & texture. Topped it off with Earth Grown Vegan Mozzarella from Aldi, Pearl onions, & organic ketchup. Cost less than $5. Definitely a good product to try & try again & again.

I have no complaints about this burger. It’s kind of the perfect thing for people who get grossed out by cooking brands like Beyond and Impossible because it’s meat-like, but doesn’t “bleed” similarly to cooking flesh. I think this is ahold product to try out.

These are really good! They can be dressed up nicely and are great with Trader Joe’s herby-spicy Zhoug Sauce!! I find them to be lighter in taste than a lot of the faux meat burgers out there. *warning* they are pretty ‘meaty’ in both taste and texture. I know that’s not everyone’s cup of tea! I think that these would be great for anyone tying to transition to a plant based lifestyle as I definitely did the “wait! Is this meat?” Double take when I took my first bite! My only complaint is that they start off a little bland. Seasoning is a must! I’ve been pan frying them with a little liquid smoke, salt, pepper and garlic & onion powders. Hope that Trader Joe’s keeps these around! #veganisnotscary

I’d get these again just because they taste different. But in a good way. Definitely need a good sauce. I whipped up a vegan Dijonaise. 

This is my first time trying a vegan turkeyless pattie and I must say that I love it more than the impossible patties. My fiance added paleo seasoning & himalayan salt, it definitely added to the flavor. He also cooked it on the pan for a longer period of time than suggested - basically until crispy. I love that it was not only delicious but it did not contain any soy. All in all, great price for some delicious patties! Thank you, Trader Joe’s!