Tortiglioni 83

de Barilla

4,34 (41)
  • Tortiglioni 83 é vegano? Sim! Tortiglioni 83 é certificado como vegano pela comunidade abillionVEGANO
  • Ícone de Impacto de CarbonoGuardado 32%

Tortiglioni 83 is a type of pasta made from durum wheat semolina. It has a firm and al dente texture, making it ideal for holding onto sauces and toppings. This pasta is perfect for those who enjoy authentic Italian cuisine and want to experience the taste of Italy with every bite. It can be enjoyed with a classic marinara sauce or a creamy mushroom sauce, according to personal preference. Some customers have reported that this pasta is a great option for those who love a firm texture, while others have noted that it is a good choice for those who want to try something new. Overall, Tortiglioni 83 is a versatile and delicious pasta that is sure to satisfy your cravings for Italian cuisine.

Barilla

Barilla

485 produtos e 5.452 avaliações

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

Avaliações da comunidade vegana da abillion

Barilla

Barilla

485 produtos e 5.452 avaliações

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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