garlic and herbs plant based spread

Avaliações mais úteis

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This product is just not for me. I typically enjoy nut based cheeses so

I thought it may be a winner with Almondmilk as the first ingredient, but it gives me the same sour ick that I get from most oil and starch based cheeses. The texture is really odd; it looks and feels like it has a thin gelatin coating on it and then spreads a bit crumbly. Between the sour taste and the texture I don’t think I can finish it.

I will give it props for delivering on the garlic and herb flavor. The flavors are pronounced.

If you like most vegan cheeses and enjoy a garlic/herb flavor it’s worth a try but if you are iffy on vegan cheeses I’d probably skip this one.

#vegancheese
#laughingcowplantbased

beckyyy

304

🇨🇦

I really liked this! I thought the taste was yummy, I purchased for 5.99cad which

isn’t terrible in this economy. I love the individual wedges for lunches.

oliviaks

51

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One of the things that makes me the most upset with the animal agriculture industry

is when they use happy animals as mascots. A dairy producer using a "laughing cow" on their packaging is so abhorrent. I'm very happy that they're exploring vegan options, but I do have to say I don't feel the best giving them money knowing that their whole brand relies on appropriating a joyful image of an animal they abuse. I just hope they see that there is plenty of money to be made in dairy alternatives, so hopefully they'll make the full switch one day. The dairy version of these were a lunchbox staple for me in high school. These and Babybel were perfect to pack with some crackers to have as a little side or snack. Now we have vegan versions of both of those products! I like these little wedges with crackers, but they do lack some flavor. I did try to melt one into pasta. Be warned, these do not melt! I really enjoy these wedges spread on toasted Trader Joe's Tuscan Pane with some warm Kosterina herbed kalamata olives. The olives help give them a bit more flavor. The creaminess and saltiness go together well. I think on its own, I prefer the Boursin vegan cheese; it's more flavorful, but these wedges are better to take on the go. #ditchdairy #vegancheese #garlic #herbs #snack #charcuterie #nostalgia #lunch #almond

+2

iszy

240

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#laughingcowplantbased #vegan #veganisnotscary #ditchdairy

I was pleasantly surprised to see this Laughing Cow Garlic &

Herbs Plant-Based Spread at my local No Frills store. It was $5.99 which I thought was a little steep. It obviously wasn’t steep enough because I bought it.

I thought the wedges tasted very good, even though I am not a fan of garlic. And for this reason, I wouldn’t buy it again; it was too garlicky for me. That’s just a personal preference. I would have no problems buying the plain plant-based spread by The Laughing Cow.

Nutritionally, it’s not that bad. Each wedge is low in calories, fat (not saturated / trans fat).

I really wish the company would change its cartoon image of a laughing / happy cow. It’s so misleading / unrepresentative of reality for its dairy products.

Each wedge has 0.5 mg of cholesterol. How can a vegan food item have cholesterol?

+2

louisg

1413

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🇺🇸

I was thrilled to find this at #wholefoods .. and so disappointed with the taste

and texture.. just not for me #dobetter
#laughingcowplantbased must have rushed to get this to market .. I’ll probably use the rest for pasta ..
#recyclable

onehungryvegan

244