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#SOGOOD 🤤 what a unique flavor gula melaka and chendol! A Singapore 🇸🇬 brand too.
My non veg mum liked it. Was addictive and I had a second helping.
Avaliações mais úteis
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Cendol is my all time fave local dessert! The only other cendol ice cream I've
tried was from Kind Kones and I haven't seen it the last few times I went, so was super excited to see this in NTUC. Tastes like a creamier melted chendol, yummm! I think I might add my own red beans as a topping next time!
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All time favourites with this unique cendol flavour my my favourite #local #singaporean ice cream
company. Clean ingredients and yummy pandan jellies! #crf
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DAMMIT, I thought I took a photo of the inside but I didnt realize the
angle didn’t capture it in the last pic.
Okay, so as a Sundanese, I grew up eating cendol , but in Sundanese culture our cendol ( ᮎᮨᮔ᮪ᮓᮧᮜ᮪ ) is more of a drink than an icey dessert thingy like in Singapore. However, this ice cream has all the flavors that hit that nostalgia perfectly !!
Okay so inside, there’s the gula Melaka ice cream which flavor wise is on point with frozen pandan jellies :) it’s pretty good flavor wise
I have 1 complain. The texture... it’s very icey to me (maybe this is just me personally) but I really like ice cream to be creamy. It was creamy but it was more icey than traditional ice cream. However, overall I think this is a good product and overall really good.
Also something I like about “the Ice Cream and Cookie Co” is the abundance in variety to vegan ice cream flavors and a lot of homages to local Singaporean desserts (which in turn also makes it relatable to a lot of us in Southeast Asia)
Overall: 8/10 🍨 🇸🇬 🍦 #veganuary
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Basically a gula melaka ice cream with green pandan jelly worms. Tastes like chendol but
creamier - great for when it’s late at night and you’ve got a chendol craving! Would like if there was red bean bits and more pandan jelly though #veganisnotscary
