The Goat

de Spero Foods
4,40 (50)
  • The Goat é vegano? Sim! The Goat é certificado como vegano pela comunidade abillionVEGANO
  • Ícone de Impacto de CarbonoGuardado 80%

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Avaliações mais úteis

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This has a lot of FLAVOR! It hits you at the back of your nose.

It reminds me of a very creamy mild blue cheese but there is a little goatiness to it too. This is sunflower seed based and has really simple ingredients (including probiotics!) I tried this with jam and definitely think it is better suited as a strictly savory dish. I will definitely buy this again! #abillionlove #ditchdairy

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I’ve never had goat cheese before, so I can’t compare, but I grew up on

goat milk and can say that this certainly has a flavor that’s identical to what I remember.. Their website has some unique recipes that I definitely want to try out next time, but for this one, I finished it too quick using it as a spread on crackers and as a topping in my salads.This is mainly made from sunflower seeds, which means that way less water was used to make this then nuts. As an added bonus, there’s probiotics in this.


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one of 3 cheeses i tested for #NationalCheeseDay, this has a strong flavor which doesn't

appeal much to me personally, but it is nutritious due to the sunflower seed base: a 38 grams serving has 5 grams protein, 2 grams fiber, 40% DV Vitamin E, 20% Magnesium, Manganese & Thiamin, 15% B6 & Selenium, 10% Niacin.


🇺🇸
Delicious goat cheese alternative. Very smooth and has a nice, subtle fermented zing to it.

Very simple ingredients, too! #probiotic


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I thought I knew what to expect from The Goat, but I was still unprepared

for just how goat-y the sunflower-seed-based cheese would be. The first thing I noticed upon opening the container was the very sharp and pungent smell, which closely mimics the real thing (or at least my memory of it!)
Unfortunately, I’m not much of a cheese lover, so this was too strong for me. I tried placing little dabs of it in salad and spreading it over toast; it was definitely better warmed up but overall a bit too funky. There was also a minor aftertaste that I was sensitive to. I want to emphasize that the cheese is not at fault here! — I’m sure a more worldly vegan would enjoy its flavors, and it’s always exciting to see truly innovative products like those coming from Spero.

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