Smøremyk

The texture is pretty ‘thin’ if a #butter can be described as such. It’s very easily #spreadable and becomes a bit melty if kept at room temperature for too long. I wouldn’t recommend using this for cookies or other very firm baked goods. But it does work well in muffins and pancakes. The taste is fine, but nothing super special. As somebody that likes plain toast a lot, I would say it works alright though. It doesn’t have the strongest ‘buttery’ taste, which is a bit of a bummer. It does have a slight coconutty aftertaste. It is very nicely #salted, more salty than most which I do enjoy. Work well for frying too, unless you need something to be extra crispy. It does have a higher water content I feel like. Pretty versatile however! It is #recyclable. Certified vegan and also #palmoilfree, #glutenfree, #soyfree and #nutfree. Contains added vitamin A and D. 💵~57 NOK at Spar. 400g. Pricey, but easily available. #ditchdairy #veganbutter #veganmargarine #pantrybasics #dairyalternative #butteralternative

This is butter. I definitely think it's overpriced with it costing ~50NOK. 🥵 It taste just like how I remember butter tasting. You can use this in baking, cooking or just on your bread. The package has a lid that can be open and closed, it has a clear and visible vegan logo, and I think the green color fits perfect. #veganbutter #norway #norwayvegan

Great alternative to butter. Nice to add to risotto or to spread it on bread

Good butter, even used in the recepice for baked sweets

Very creamy and suitable for a lot of recipes: risotto, cheese pasta, with vegan bacon, with marmalade.