Organic Roadhouse Chedda Garlic Chive

This has such a great flavor! A little bit of a bite to it. I’ve found that I prefer the roadhouse cheddars by Miyoko’s rather than their plain cheddar products. I use it to spread on crackers or green apple slices. Also good when making grilled cheese sandwiches.

So delicious! Creamy and tasty, tastes so good with plain crackers!

Delicious but was expecting to be more flavorful. It wasn’t bland by any means but Miyoko’s products are typically very bold so I was expecting to get hit stronger by the garlic and chive flavor. Still good! I bought this one online as I couldn’t find it near me. I would repurchase again if I found it locally and reasonably priced but wouldn’t order it online again. I prefer the sharp cheddar version. #veganisnotscary

This is one of the last #miyokoscreamery items from when I won a contest and was treated to the most delicious cheeses I have yet to taste. Creamy, savory, and versatile. I have used this cream cheese in a few different dishes by now, however a recent pasta dish I found called for a cream cheess sauce, and therefore what a terrific way to use up the last of this container. The garlic chive flavor is absolutely delicious in my opinion. Gluten, soy, and palm oil free. #veganisnotscary

So good. I love this on a bagel. My husband finds the garlic to be a bit stronger than he wished it was, but I didn't mind it. It's cheddary, tangy, and definitely heavy on the garlic. Really flavorful!