organic extra firm tofu

this tofu is organic, gluten-free & high-protein! plus it’s a good source of calcium & easy to cook. 🤍

A bit overpriced, but classic great tofu. And I love the extra firm tofu that you barely need to press at all

This brand is a little more expensive than the others that you have to drain and press. It is $5 for 10oz at #target. However, it is delicious! I diced half of it, tossed it in a little bit of corn starch, salt and pepper and pan fried in some oil. I made a sauce to coat it. The measurements aren’t exact, I just threw it all together lol but here is the recipe if anyone is interested to see how I made it: 2 Tbsp coconut aminos 1/4 tsp white miso paste 1/4 tsp chili garlic sauce 1/2 to 1 tbsp agave 1/2 to 1 tbsp hoisin sauce 1/2 tbsp sriracha Then I made a cornstarch slurry to thicken it up in the same pan that I cooked the tofu in after I wiped out the excess oil. I sprinkled on some sesame seeds, and added diced cucumbers, romaine lettuce and mango. It was super #yummy! 😋 I swear I could eat tofu at every meal, everyday, 24/7 🤤 #organic #plantbased #plantprotein #nongmo #glutenfree #veganisnotscary

This tofu is great. It isn't dry and crumbly like some other brands. It tastes really good, requires very little pressing, and has a lot more protein than other extra firm tofus. Definitely buying more of this.

I did not like this. It was dry and did not seem to absorb the spices and nutritional yeast I add for scrambled eggs.