Onion Bagels

For supermarket bagels,  these do the trick: thick enough for tTpreferable of course,  as this is still not deli quality.  We had these with Boursin's garlic and herb cream cheese, Miyoko's lox cream cheese and, separately,  we made pizza bagels using these bagels with Trader Joe's pizza sauce and Miyoko's mozzarella.

I love onions. And bread. what more can i say? #carbsforlife

I’ve had their onion and everything bagels, and I really like the everything bagels but the onion bagels are kind of dry and flavorless. They really need to be very toasted and topped to be enjoyable.

I never really eat bagels but these were pretty good.