MyBacon

Truly fascinating vegan bacon, made not out of mushrooms but mushroom mycelium—the roots rather than the fruit! 🍄‍🟫 Oyster “mush bellies” make the meatiness, with plenty of coconut oil. I was shocked that it replicated both the crispiness and the fattiness of a good piece of bacon. 🥓 The flavor was also on point, smoky and really convincing! My non-vegan cousin was shook. Animal-free is the best part, but it’s also fulfilling to read MyForest Foods’ claims of 98% less land, 99% less water, and 33% less CO2eq than pork bacon. #sustainable

This was really cool to try. It's only available on the east coast right now, in NY and Massachusetts. It's made from mushrooms grown in Green Island, NY. It's really cool and actually smells like meat. (Scary) we were able to sample this at vegandale. It's also free from a lot of allergens as well.