I hate mushrooms (it's the texture for me) but I LOVE this mushroom umami seasoning. It really bring an extra "umph" to any savoury dish. My favourite ways to use it are to sprinkle it on my avocado toast (3rd photo), throw it on popcorn or roast veggies, and blending some into my cashew cream pasta sauce for extra dimension of flavor. Its very versatile and is a great all-purpose seasoning for cooking on a time crunch! It is salty (first ingredent) so you must watch how much additional salt you add.
Mushroom & Company Multipurpose Umami Seasoning Blend
de Trader Joe's
4,72 (28)
VEGANO
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Em todo o mundo
Mushroom & Company Multipurpose Umami Seasoning Blend is a versatile and flavorful addition to your kitchen arsenal. Made with a blend of savory mushrooms, soy sauce, and other ingredients, this seasoning blend is perfect for elevating your dishes to the next level. Customers rave about using it in pasta dishes, soups, stir-fries, and even on popcorn. With its rich and robust flavor, this seasoning blend is a must-have for any foodie looking to add depth and dimension to their dishes.
Avaliações da comunidade vegana da abillion
I used this mushroom seasoning blend to make a gravy for my mashed potatoes and it turned out great! The seasoning is a little spicy but it also has a nice savory flavor. I've used this to season other foods like seitan but often the savory flavor gets lost and I'm left with the heat from the pepper. It's still a really good product- just need to experiment to find the right foods to use it on. For the gravy I whisked about 3/4 tsp seasoning with 1/4 cup of water and heated it on a pan. Then I mixed 1/2 Tbsp cornstarch with 1 Tbsp cold water. I gradually added a little bit of the cornstarch mixture to the simmering seasoned mixture until I got a gravy-like consistency. I only used about half of my cornstarch mixture. Definitely would recommend having this on hand. 😘
This mushroom blend is the one seasoning I reach for the most when I'm cooking. It's a combination of kosher salt, dried onions, ground mustard seed, porcini mushroom powder, white button mushroom powder, crushed red pepper, black pepper, and drive thyme. It's a little bit salty with a nice spicy kick, and adds a ton of flavor to everything I sprinkle it on. I wouldn't necessarily say it makes everything taste like mushrooms but it does add a ton of flavor. I use it on literally everything, especially my favorite - roasted broccoli with a little bit of olive oil, a squirt of lemon, and this mushroom seasoning blend!😋 #seasoning #mushroom #traderjoes
This may be my favorite seasoning. I not only use it for pasta, but for (impossible) burgers and even tofu scrambles. But be careful, salt is the first ingredient so don’t add any other additional salt.
A must have! I love it!!! I made a sauce with vegan mayo, garlic powder and this umami seasoning that turned out amazing. :) Bought in the USA.
