Millet & Brown Rice Ramen

Finally, I can eat ramen noodles guilt free! This ramen is made with organic millet and brown rice. With 8g of protein and 11% fiber per serving, it's much better than the processed stuff. Just two ingredients, no additives. My only bone to pick is the packaging - the 12 portions are all together in the bag and there is no way to reseal the packaging once opened. I was really excited to see this at Costco for the first time last month, and I hope they continue to keep stocking this. I made a green curry ramen noodle soup with this and it turned out great.

This makes a fine quick dinner especially if you dress it up a little with some veggies ! I was on a family trip over the weekend and feeling those #lonelyvegan vibes as the only vegan . My family went to a Mexican restaurant that was super non vegan friendly 🥺 even the guacamole was labeled only vegetarian and not vegan. It reminded me how frustrating that can be when going out, I had forgotten because usually I am going to vegan restaurants only or in much more vegan friendly places ! So I just sat and ate free chips and salsa 😂 while everyone ate animals 😭 and came back to the house to prepare this for my dinner. I added broccoli, tahini, red pepper, nori, black pepper, and fresh lemon. It was tasty and felt healthy 😌 so everyone is happy in the end #veganramen #ricenoodles #noodlesoup

I eat a lot of ramen, so I have been trying to find more healthy alternatives for the noodles. These actually tasted exactly like regular ramen! I am impressed and will get these again.

Love these noodles! Got a big package at Costco and they’re very handy to have on hand, with along shelf ice. They are good for a quick lunch as is, or a good base for hot and sour soup with lots of veggies added. I also like to combine them with stir fry veggies, great with peanut sauce too.

Ramen is always on the weekly menu at my house. Lotus foods Millet and Brown Rice Ramen is usually the noodle of choice. I love that it is whole grain and not fried so much healthier than other options. I have used it in a wide variety of recipes and it always works well. I do recommend making sure to stir it well during cooking so the noodles don’t stay stuck together