Easy-to-make vegan dumplings from #bibigo really come in handy for a quick packed lunch! Had it with a simple soy sauce garlic dip and some #kimchi and veggies with some tajin seasoning. And as a sweet treat afterward, had some #alpro custard with frozen berries, which was delicious. #packedlunch #veganlunchideas
Avaliações da comunidade vegana da abillion
These dumplings 🥟 are yummy! They are always steamed and eaten with ramen noodles 🍜 Added tonnes of vegetables, 🥦 🧅 🍄🟫. Including the #evilweed 🌿🤣 Coriander is fantastic for getting rid of heavy metals from our bodies.
Was hoping for the filling to be more vegetable-based than soy protein-based since these are vegetable dumplings. Turned out to be the latter, of course. The kid was however obsessed about these and wanted more. #kidapproved #sgvegan
Bibigo are my absolute favourite ready-made dumplings. Thin chewy wrappers and hot, savoury veggie filling. Yumm. 🥟 #dumplings #mandu
It’s pretty good, comparable to the mushroom version of this dumpling that i had 🥟 main difference is the filling is focused on vegetables 🥕🥬 and the #glassnoodles 🍜 personally i much prefer this as a standalone dish rather than with soups / other flavours mixed in. also for some reason, pan-fried > air-fried for this. maybe because the filling is more assertive in flavour and on the sweeter side? i’d still eat this as a savoury item and NOT dessert but it’s a slightly sweeter filling all-in-all, cooking preference: 1. pan-fried 8/10 (not sure about deep fried) 2. #steamed/boiling 7/10 (maybe try dipping with some chilli and soy sauce and ginger? 🫚🌶️) 3. #soups 5/10 (it’s fine but the soup and filling flavours may clash, so pick wisely!)
