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Best vegan ice cream I have ever tasted. Low glycemic index sweetener of Agave nectar
is used, full fat coconut cream, and delicious texture that is creamy and dense complemented by the small fine cacao nibs in the product.
Tastes natural with no weird chemical or processed after taste.
Kube is social, land, food, and farming justice oriented as well as vegan. Black woman owned using regenerative economics and creating an equitable and inclusive business model.
