Smoked Farmhouse

I don’t think this should be called ‘cheese’, it’s way beyond that. Kinda co. are

setting the standard. Incredible

So tasty! Lovely on a cheeseboard or in a sandwich. Versatile and very nice.

(It's the second cheese down in the photo)

Overwhelmingly smoky if I'm honest, but still enjoyed

it. My first impression was that I wouldn't like it, but definitely grew on me. Like the others I really like the creaminess. This one tasted a little sweet, but works on salty crackers.