Cultured Vegan Cream Cheese Savory Scallion

Oh my wow! My faith in bagels is restored once again because this Miyoko’s Creamery Savory Scallion Cultured Vegan Cream Cheese is hands-down the best vegan cream cheeze I’ve had to date! It isn’t overly tangy like others that I’ve tried before and absolutely nails the chive-y veggie taste perfectly! The texture is also spot on too, just creamy enough for spreading right on to a bagel! 🥯 #veganisnotscary

Alas, another of my favorite cream cheeses by #miyokoscreamery. This savory scallion flavor is indeed just that. Typically I like to use cream cheese on crackers, however with an increased passion for cooking during the pandemic I have adored how versatile this cheese is. Makes a lovely creamy sauce to use with pasta too. Gluten, soy, and palm oil free. Only six ingredients. Healthy fats, a little protein, and low total carbs make this cream cheese a terrific addition to #cheeselover fridges. #veganisnotscary #dogsofabillion

This isn’t bad but it’s just not cream cheese because it tastes too tangy like yogurt.

Oh wow! This is too good. I love all Miyoko's products such good quality and outstanding in flavor! This was a nice savory vegan cream cheese. I would like to eat this with an Everything Bagel! #veganisnotscary #abillionlove #veganin2021 #ditchdairy

Miyoko’s products never disappoint me. This is probably the best vegan cream cheese I’ve had, and I ate the whole thing so quick. Perfect on bagels.