This didn’t really have a visible rind but the flavour did remind me of Camembert. #ditchdairy #vegancheese
Camembert-Style Cashew Cheese
de Fauxmage
4,39 (60)
VEGANO
Guardado 80%
Em todo o mundo
Our classic camembert style cheese is made from a base of fermented cashews, inoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour.
Alérgenos
nuts
Ingredientes
cashews, himalayan salt, vegan culture e penicillium camemberti (white mould spores)
Avaliações da comunidade vegana da abillion
Big fan of Fauxmage and their delish vegan options! We use this one to make a Camembert pan style tip & it’s always a winner
Absolutely loved this... I wasn't a big camembert fan in my pre-vegan days, but this I am a fan of. Loved it as is with salted crackers but also great to pair with fig preserve, biltong, candied jalapeño etc.
Wellll - please tell me how to eat this as I just sliced it, added tomato and basil pesto in a sandwich 🥪 toasted and I didn’t seem to like it 🤷♀️ 🌱
Wow I’m so chuffed I finally found this cheese! 🤩 Products like these really warm my heart and make me so excited for the future of veganism 🌱 The taste and texture is pretty spot on in my opinion and so tasty with a sweet chili sauce! This would be perfect for cheese boards and picnics 🌷🧺
